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Institute of Hotel Management (IHM) Faridabad

Overview

 Institute of Hotel Management (IHM) Faridabad:

  • Established: 1997
  • Type: Government-run Institute under the Ministry of Tourism, Government of India
  • Affiliation: National Council for Hotel Management and Catering Technology (NCHMCT)
  • Campus: IHM Faridabad boasts a modern campus equipped with well-designed classrooms, training kitchens, hospitality labs, library, and recreational areas. The institute offers a practical learning environment where students are trained in real-world hospitality settings.
  • Focus Areas: The institute focuses on providing high-quality education in the field of hotel management, catering, and hospitality, emphasizing industry-specific skills, customer service, and management practices.
  • Industry Collaboration: IHM Faridabad has strong ties with leading hotels, restaurants, and other organizations in the hospitality industry. This enables students to gain hands-on experience through internships and industry projects.
  • Placements: The institute has a good track record of placing students in top hospitality organizations such as the Taj Group, Oberoi Hotels, ITC Hotels, Marriott, and more. The placement cell works closely with the industry to ensure that students receive ample job opportunities.

Institute of Hotel Management (IHM) Faridabad, is one of the prestigious institutions offering specialized courses in hotel management and hospitality. It aims to provide students with the skills, knowledge, and practical experience required to succeed in the hospitality industry.


Courses Offered at IHM Faridabad:

Undergraduate Programs:

  1. B.Sc. in Hospitality and Hotel Administration (3 years)
    • The flagship undergraduate program, covering all aspects of hotel and hospitality management, including food production, front office operations, housekeeping, and management principles.
  2. Diploma in Hotel Management (1-2 years)
    • A more focused, shorter-duration program that provides practical skills and knowledge in key areas of hotel operations.
  3. Craftsmanship Course in Food Production and Patisserie (6 months)
    • A specialized short-term program designed to train students in culinary arts, with an emphasis on food preparation and pastry-making skills.

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